AVSP’2019 registration fees are as follows:
- ISCA* Member: $230 AUD
- ISCA* Member – Student: $210 AUD
- Non-ISCA Member: $270 AUD
- Non-ISCA Member – Student: $250 AUD
* If you are not an ISCA member on 10 August 2019, and you registered as an ISCA member, you will have to pay the registration fee difference on-site.
The fees cover conference registration, Chef’s selection of morning tea, working style lunch and afternoon tea/coffee break#. Accommodation is NOT included in the conference fee.
The registration fee should be paid before 15 July 2019. Past this deadline, registration is subject to availability.
Registration is NOW open
Select this link to go to payment page
Once on the payment page
Select “Create Booking”
Select ‘ISCA Member’ or ‘ISCA Member – Student’ or ‘Non ISCA Member’ or ‘Non ISCA Member – Student’
(Note: you need to be an paid-up ISCA member at the time of the conference, Aug 10-11, 2019 – you can check your ISCA membership status here. If you can’t remember your ISCA number, you can check here.
Fill in your details
Then select ‘Add to Cart’
Then ‘Process payment’
Note: you can pay with Visa or Mastercard
#Lunch includes daily Chef’s selection of two salads, soup of the day in winter months, a variety of baguettes, wraps and sandwiches, Victorian cheese platter, seasonal fruit platter and desserts. All morning tea and afternoon tea breaks are served with a selection of teas & Nespresso coffee.